So with the new addition of Brig into our household, more asian food is taking hold. I needed something that’d help me get over being sick and so it’s chili peppers tomorrow night, but wasabi tonight!
This is a spin on Cooking Light’s recipe for Wasabi and Panko Crusted Pork, though with some variation. I will say I’m not a huge fan of anything fried save for some special sushi, so this isn’t exactly my cup of tea, but the sauce you make is pretty damn good.
Potentially allergic to measuring anything. 