Been cooking a decent amount but not deviating from recipes, so this is a log for my own reference!
Banana-Nutella Frozen Yogurt – did sub out half of the peanut butter for nutella. best life decision.
Chicken breasts with balsamic vinegar – not a huge favorite. think I might boil the noodles in chicken stock to get rid of the lingering vinegar flavor that was too much. also not use shitty balsamic vinegar. 😐
Buffalo – excellent recipe – less pepper next time, I think.
Steak in a garlic dijon mustard sauce – HOLY MUSTARD BATMAN. Good, just not as good as normal au poivre. May adjust levels to make it more creamy.