Parm baked potato bites!

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I ended up getting some buffalo meat at the store, which was great! Except halfway through marinading it I realized that I didn’t have a side for it, oops.  So I googled some different things and this lovely recipe came up. 

I actually didn’t deviate that much from it – I used parm cheese at the very end, not during the baking, and it turned out great. Super easy!

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